It’s important to note that you should never grow on the same ground the following year, so move on to soil that did not contain Brassicas last year. Support the plant with canes if necessary. The time to harvest is when a small tight ball has developed on the plant stem. To achieve the most delicious Brussels Sprouts, the key is to be patient, as they are a slower crop to mature on your veg patch compared to other vegetables. Brussels seed germination takes place within 7-12 days.'Plant seeds in early April, usually indoors to allow for the best germination. Once the plants have grown 3 - 4 inches, water moderately and keep the. The plants are cool weather loving and will do best in temperatures of around 60-65F (15-18C). Brussel Sprouts can be grown in any type of garden soil with a good level of moisture. When the plants are large enough to handle they can be transplanted When to plant brussels sprouts The first step in how to grow brussels sprouts is knowing when to plant them.The sprout seeds need to be sown into a seedbed frame at the depth of 13mm during March or early April.When should you plant Brussels Sprouts seed? Water frequently as the plants establish and give them an organic mulch as they mature.Inspect them for pest damage, particularly when young. Brassicas family are popular with other life forms, so beware of pigeons, net or cage them to be safe.They can be hungry plants so use a Nitrogen base dressing and a few buckets of rotted manure prior to planting.Important to consolidate Brussels when they are replanted. Alternatively, like many Brassicas they can be started in a seedbed away from their final positioning, this reduces the chances of diseases like Club Root.Use a Good peat compost and make sure it's firmed and sieved. Start your Brussel seeds in Tray cells from Mid-March to April.Alternatively, if you prefer continuous cropping, the ‘ Continuity Mix’ will feed the whole family. Exposure to cold weather even helps them become full of taste.ĭobies range offers new and unique varieties to try like ‘ Red Rubine’ and ‘ Flower Sprout’, which you won’t typically find in the supermarket. An early variety with good F1 plant characteristics and excellent disease tolerance producing reliable crops of very high quality. We love Brussels Sprouts for being so tasty and versatile in cooking, and they are also very hard plants and will survive through the winter. Give adequate, even moisture for the best growth. Mulching helps retain moisture.What makes Suttons Brussels Sprout seeds special?Ī classic tradition at Christmas, Brussels Sprouts are a member of the Brassicas family and are far more than a plain vegetable they are often perceived to be. ![]() Tips : Provide Long Island Improved Brussels Sprouts with fertile soil, rich in organic matter from the very beginning of its growth in the garden. Amend with compost if soil is not fertile. Harvest : Start picking from bottom up, when they are firm and 1” across, cutting off the leaf below the sprout. To harvest all the sprouts at once cut off the top of the stalk 4-6 weeks before you want to harvest or when lower sprouts reach 1/2” in size.The best and sweetest Brussels sprouts are harvested after going through a few frosts. How much does a packet plant: 20-25 foot single row Thin to the strongest seedling per space. Sowing Outdoors: Around last frost date when soil temperature reaches at least 60-65✯. ![]() Transplant a week or two before last frost. ![]() Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water soluble fertilizer, diluted to ¼ of suggested measurement. ![]() Starting Indoors: 4-6 weeks before last frost. Sow 2-3 seeds per cell/pot. Germination Temperature: Optimum soil temperatures 65-85✯. Until the recent development of hybrids, the Long Island Improved Brussels Sprouts were the chief commercial variety. A semi-dwarf plant, no more than 2’ tall with good yields of 1-2” sprouts.
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